Baked Grand Cru
Flaky puff pastry filled with rich, melted Grand Cru cheese and sweet fig jam, perfect for a holiday appetizer or party snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Measuring spoon
- Measuring cup
- Fork
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Serving platter
Ingredients
- 1 sheet puff pastry, thawed
- 6 oz Roth Grand Cru, cubed
- 3 tbsp fig jam
- 1 egg + 1 tbsp water, whisked (for egg wash)
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