Grand Cru and Fig Prosciutto Tarts

Grand Cru and Fig Prosciutto Tarts

www.rothcheese.com

These bite-sized appetizers feature crispy pie crusts topped with sweet fig jam, savory prosciutto, and melted Grand Cru cheese.

View full recipe on www.rothcheese.com

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Cooking tools:

  • Grater
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Spoon

Ingredients

  • 1 package of pre-made pie crusts (contains 2 crusts)
  • 1/2 cup fig jam
  • 4 oz Roth Grand Cru cheese, shredded
  • 6 slices of prosciutto, torn into small pieces
  • Microgreens for garnish

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