Grand Cru, Caramelized Onion and Prosciutto Puff Pastry
These savory puff pastry bites are layered with balsamic glaze, thyme, Roth Grand Cru cheese, and prosciutto, baked until golden and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 6 Tbsp Olive Oil
- 6 tsp Balsamic Glaze (more for topping, if desired)
- 1 tsp Thyme
- ¾ cup Roth Grand Cru Cheese, divided
- 6 pieces Prosciutto
- 1 Sheet Puff Pastry, cut into 6 rectangles
- 1 egg + 1 Tbsp water for egg wash
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