Bacon, Fig and Nut Gournay Cheese Burger - Sutter Home Family Vineyards
Ingredients Fig and Cheese Mayonnaise: 1 5.2 ounce package fig, raisin and nut Gournay Cheese (I use Boursin brand) 1/2...
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Cooking tools:
- Grill
- Grill skillet
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Pastry brush
- Measuring cup
- Measuring spoon
- Refrigerator
- Plate
- Paper towel
Ingredients
- 1 5.2 ounce package fig, raisin and nut Gournay Cheese (I use Boursin brand)
- 1/2 cup mayonnaise
- 2 shallots, minced
- 2 tablespoons butter
- 2 large sweet onions, sliced thinly
- 2 teaspoons sugar
- 6 slices of smoked thick bacon
- 2 1/2 pounds ground chuck
- 2 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
- Vegetable oil, for brushing on grill rack
- 6 whole wheat buns, split
- 3 cups washed fresh arugula
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