Spicy Butter Tofu with Potatoes and Brown Rice

Ingredients

• 400 grams of tofu, cubed
• 2 tablespoons of butter
• 1 large potato, peeled and diced
• 1 cup brown rice
• 1 teaspoon chili powder (adjust to taste)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 cup tomato puree
• 1/2 cup heavy cream
• 1 teaspoon garam masala
• Salt to taste
• Fresh cilantro for garnish (optional)
• 2 tablespoons vegetable oil