Edamame Mint Salad | Two Jade Bowls
This edamame mint salad is refreshing yet substantial, and keeps well for picnics or sack lunches. Look for shelled frozen edamame.
Ingredients
- 24 ounces frozen shelled edamame
- 2 tablespoons lemon juice or lime juice
- lime or lemon zest (optional)
- 5-6 tablespoons olive oil
- salt to taste
- 1/4 cup Pecorino Romano or Parmesan
- 1 cup 1 fresh mint leaves
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