Edamame-Orzo Salad Recipe – Sunset Magazine

Edamame-Orzo Salad Recipe – Sunset Magazine

www.sunset.com

Japanese edamame and Italian orzo come together in this quick and tasty salad, perfect for a refreshing side dish.

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Ingredients

  • 2 cups frozen shelled edamame
  • 1/2 cup orzo pasta
  • 1/4 cup finely chopped red bell pepper
  • 2 tablespoons walnut oil or vegetable oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh lemon zest
  • 1/2 teaspoon coarse kosher salt

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