Brussels Sprouts with Pancetta and Chestnuts - The Village Grocer
Sautéed brussels sprouts with pancetta, chestnuts, and lemon zest—quick and flavorful, perfect for a weeknight dinner.
Ingredients
- 1 medium onion, diced
- 1 tbsp butter
- 150 grams pancetta, julienne
- 2 lbs brussel sprouts, julienne
- ¼ cup water
- juice and zest of one lemon
- 1 can whole chestnuts, drained
- sea salt and pepper
- herbs for garnish
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