Khoresht e Karafs | Persian Celery Stew | خورش کرفس - Vegan Middle East
Khoresht e Karafs | Iranian Celery Stew | خورش کرفس – is an aromatic delight. This vegan recipe has earthy black beans to balance the sharpness of the sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganmiddleeast.com.
Ingredients
- oil
- large white onions
- celery stalk
- fresh mint
- fresh parsley
- cooked black (or kidney) beanss
- salt
- black pepper
- paprika
- turmeric
- unripe grape juice / pomegranate molasses / lime juice
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