Cheese Spread Skull for Day of the Dead

Ingredients

• medium plastic skull mold
• ½ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 1 (7.06 oz. pkg.) Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
• 1 (8 oz. pkg.) V&V SUPREMO® Brand Queso Fresco Cheese
• ¼ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
• ½ tsp. onion powder
• ¼ tsp. garlic powder
• ½ tsp. smoked paprika
• ¼ tsp. cayenne pepper
• ¼ tsp. kosher salt
• ¼ tsp. fine ground black pepper
• 1 (5.3 oz.) jar pimentos, drained and finely chopped
• 7 sliced black olives, for the teeth, slice 4 of the olives into quarters