Kohlrabi & Kunzler Turkey Ham Gratin
A modern twist on a classic, this gratin swaps potatoes with kohlrabi. Kunzler's Turkey Ham adds a savory layer to the family favorite.
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Cooking tools:
- Baking dish
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
Ingredients
- 3 lbs. Kohlrabi, trimmed, peeled and thinly sliced
- 1 1/3 c. Low-fat milk, divided
- 3 T. All-purpose flour
- 1/2 c. Kunzler Turkey Ham, diced
- 1/4 c. Sharp cheddar cheese, shredded
- 1/2 t. Salt
- 1/4 t. Freshly ground black pepper
- Pinch of freshly ground nutmeg
- 1/3 c. Breadcrumbs
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