Pork fillet with kohlrabi & potato gratin
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Cooking tools:
- Garlic press
- Baking dish
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 400 g potatoes
- 500 g kohlrabi
- 200 g single cream for sauces
- 2 dl full-cream milk
- 130 g grated Sbrinz
- 1 tbsp thyme leaf
- 2 garlic cloves
- 1 ½ tsp salt
- a little pepper
- 1 tbsp clarified butter
- 8 pork medallions
- 1 bunch parsley
- 40 g butter
- 2 tbsp ground hazelnuts
- 2 tbsp breadcrumbs
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