Fettuccine with ham, mushrooms & cream | Farmer's Weekly SA
Pasta is a gift to the beginner cook. In a short time, you can cook a meal that works for a weeknight dinner or a family celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 500g fettuccine pasta
- 500g brown mushrooms
- 250g hickory-smoked ham or black forest ham
- 250ml cream
- 100g Parmesan cheese
- 2 cloves garlic
- 2 medium onions
- Ground nutmeg
- 10 fresh basil leaves
- Extra virgin olive oil
- Salt and freshly ground black pepper to taste
- 150ml dry white wine
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