Creamy seafood marinara with mussels, calamari and prawns
Whether you want a quick weeknight meal or having a seafood braai, you need to try this creamy seafood marinara with mussels.
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Cooking tools:
- Stove
- Gas burner
- Pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 onion, sliced
- 2 cloves crushed garlic
- 400 g mussels (in the shell)
- 400 g calamari strips
- 400 large large shrimp or prawns
- 2 tbsp fish spice
- 1 tsp salt
- 1⁄2 tsp fresh black pepper
- juice of a lemon
- 1 tsp honey
- 125 ml cream
- 100 ml white wine (optional)
- 30 ml butter
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