Seafood marinara
Summary: Tantalize your tastebuds with an exquisite dish, the Seafood marinara! This blend of fresh seafood and rich marinara sauce promises a delightful taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Measuring spoon
- Measuring cup
- Tongs
- Serving bowl
- Plate
Ingredients
- - 1 lb (450g mixed seafood (like prawns, mussels, squid rings))
- - 2 tbsp (30 ml olive oil)
- - 3 garlic cloves (minced)
- - 1 large onion (finely chopped)
- - 14 oz (400g canned tomatoes, diced)
- - 1 tsp (5 ml dried oregano)
- - 1 tsp (5 ml dried basil)
- - 2 tsp (10 ml chili flakes (adjust to taste))
- - Salt to taste
- - Freshly ground black pepper to taste
- - Fresh parsley (chopped for garnish)
- - 12 oz (340g spaghetti or your choice of pasta)
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