Valrhona Sunny Valentine Dessert Recipe
Valrhona Chocolate Valentine's Day recipe perfect for two!
Ingredients
- 470g pastry flour
- 180g confectioner’s sugar
- 4g fine salt
- 60g almond flour
- 240g butter
- 100g eggs
- 500g frozen raspberries
- 158g raspberry juice
- 45g sugar
- 6g gelatin powder (220 bloom)
- 30g water for the gelatin
- 2 meyer lemon segments
- 60g egg yolks
- 160g eggs
- 125g sugar
- 100g egg whites
- 40g sugar
- 80g pastry flour
- As needed RASPBERRY INSPIRATION
- As needed BLOND DULCEY 35%
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