Dessert for Valentine's Day using Valrhona Selection ingredients including Valrhona chocolate and So
Dessert for Valentine's Day using Valrhona Selection ingredients including Valrhona chocolate and Sosa food coloring powder
Ingredients
- 320g Whipping cream
- 320g Whole milk
- 130g Egg yolks
- 65g Sugar
- 740g Crème anglaise
- 360g ILLANKA 63%
- 540g Morello cherry puree
- 270g Frozen whole pitted morello cherries
- 140g Glucose
- 140g Sugar
- 15g Pectin NH
- 120g Egg yolks
- 310g Whole eggs
- 240g Sugar
- 190g Egg whites
- 80g Sugar
- 80g Pastry flour
- 80g COCOA POWDER
- 100g Morello cherry puree
- 200g ABSOLU CRISTAL NEUTRAL GLAZE
- 210g ABSOLU CRISTAL NEUTRAL GLAZE
- 20g Glucose
- AN SOSA RED FOOD COLORING POWDER
- AN Gold powder
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