Valentine's Plated Dessert | Valrhona

Name: Valentine's Plated Dessert | Valrhona
Ingredients: 125g egg whites; 125g sugar; 125g confectioner's sugar; AN crushed freeze dried raspberries; AN; MILK BAHIBE 46%; 4g gelatin powder; 40g water; 228g Raspberry purÉe; 24g lime juice; 16g sugar; 280g fresh raspberries; 100g coconut milk; 1/2ea lime (zested); 10g invert sugar; 10g glucose; 70g; 150g whipped cream; 12g coconut liqueur; 70g Whole Milk; 12g glucose; 12g invert sugar; 90g; 180g whipped cream; 2.5g lime zest; 75g coconut milk; 15g sugar; 2g pectin NH; 3g gelatin; 250g lemon flavored yogurt

www.valrhona.us

Fill the center of the Meringues with Raspberry Coulis. To plate the desserts, pipe half with 20g of Coconut Ganache, and half with 20g of BAHIBÉ G

View Recipe

Share this recipe:

Ingredients

125g egg whites
125g sugar
125g confectioner's sugar
AN crushed freeze dried raspberries
AN
MILK BAHIBE 46%
4g gelatin powder
40g water
228g Raspberry purÉe
24g lime juice
16g sugar
280g fresh raspberries
100g coconut milk
1/2ea lime (zested)
10g invert sugar
10g glucose
70g
150g whipped cream
12g coconut liqueur
70g Whole Milk
12g glucose
12g invert sugar
90g
180g whipped cream
2.5g lime zest
75g coconut milk
15g sugar
2g pectin NH
3g gelatin
250g lemon flavored yogurt

More Like This