Deep Dish Plum Pie with Maple Crème Fraîche | Metro
Preparation: In large bowl, toss plums with cornstarch.
Ingredients
- 6 cups (1 1/2 L) quartered pitted blue plum (about 16)
- 1/4 cup (60 mL) cornstarch
- 1 cinnamon stick, broken
- 1/2 cup (125 mL) maple syrup
- pastry for single crust pie shell 9 inch (23 cm)
- 3.25% milk (optional)
- granulated sugar (optional)
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