Deep Dish Plum Pie with Maple Crème Fraîche | Metro

Deep Dish Plum Pie with Maple Crème Fraîche | Metro

www.metro.ca

Preparation: In large bowl, toss plums with cornstarch.

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Ingredients

  • 6 cups (1 1/2 L) quartered pitted blue plum (about 16)
  • 1/4 cup (60 mL) cornstarch
  • 1 cinnamon stick, broken
  • 1/2 cup (125 mL) maple syrup
  • pastry for single crust pie shell 9 inch (23 cm)
  • 3.25% milk (optional)
  • granulated sugar (optional)

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