How to Make Maple Plum Pie - Healthy Recipe
For our first Thanksgiving at the bakery, I wanted to create something that was unique and sounded delicious, an unusual pie that might rival the more traditional apple or pumpkin. Lo and behold,...
Ingredients
- 2 batches sweet pastry
- 4 cups pitted and sliced red- or purple-skinned plums
- ½ cup organic sugar
- ¼ cup Bob’s Red Mill gluten-free all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- ¼ cup dark maple syrup
- 1 teaspoon maple extract (optional)
- Rice milk, for brushing
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