Tarte flambée with Swiss chard, mushrooms, and bacon | Recipe | Kitchen Stories
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Ingredients
- 1 sheet puff pastry
- 3.5 oz button mushrooms
- 12 oz Swiss chard
- 5 slices bacon
- 0.5 red onion
- 1 clove garlic
- 1 tbsp vegetable oil
- 0.5 cup crème fraîche
- 0.25 tsp ground nutmeg
- 1 tbsp lemon juice
- salt
- pepper
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