Shanghai-style braised pork belly | Recipe Cloud App
Shanghai-style braised pork belly includes 1.5 lb, Skin-On Pork Belly (650g), 3 Slices Ginger, 3 Scallions, 2 TBSP Oil, 2 TBSP Rock Sugar (25g) - smashed into small pieces, 1/3 Cup Shaoxing Wine, 2...
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Ingredients
- 1 1/2 lb, Skin-On Pork Belly (650g)
- 3 Slices Ginger
- 3 Scallions
- 2 TBSP Oil
- 2 TBSP Rock Sugar (25g) - smashed into small pieces
- 1/3 Cup Shaoxing Wine
- 2 TBSP Light Soy Sauce
- 2 TBSP Dark Soy Sauce
- 3 Cups Water
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