Christmas Beef Tenderloin from Southern Grit: 100+ Down-Home Recipes for the Modern Cook by Kelsey B

Ingredients

• 1 cup [240 ml] olive oil
• ¾ cup [180 ml] red wine vinegar
• 1 cup [240 ml] soy sauce
• ¼ cup [60 ml] Worcestershire sauce
• ½ cup [120 ml] fresh lemon juice
• 3 Tbsp dry mustard
• 3 garlic cloves, chopped
• 1 Tbsp freshly ground black pepper
• 1 Tbsp dried parsley
• 1 beef tenderloin, trimmed, rinsed, and patted dry
• 1 Tbsp salt