Delicious Brussel Sprouts Pancetta with Candied Pecans. – Lot22oliveoil.com
Try this delicious brussel sprouts and pancetta recipe with melagrana and candied pecans for a perfect balance of savory and sweet flavors.
Ingredients
- ½ cup brown sugar
- ¼ cup Apple Balsamic Vinegar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 cups pecan halves
- 1 lb. halved brussel sprouts
- 2 oz. small diced pancetta
- 2 tablespoons Italian Lemon Olive Oil
- ½ teaspoon salt
- Pinch cracked black pepper
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