Crispy Roasted Brussels Sprouts Recipe with Pancetta, Balsamic Glaze & Pecans
Crispy roasted Brussels sprouts with pancetta, balsamic glaze, and pecans—enjoy Southern flavors in this delicious recipe! Join the Cookbook Club for more exclusives.
Ingredients
- 1 pound brussels sprouts
- 2 tablespoons butter, melted
- 4 tablespoons extra-virgin olive oil
- 1¼-inch-thick slices pancetta, coarsely chopped
- Salt to taste
- 2 tablespoons balsamic reduction
- ¼ cup pecans, toasted and chopped
More Like This
Crispy Fried Brussel Sprouts Balsamic Pecan Perfection
kitchen20.com
Roasted Brussels Sprouts with Pancetta and Balsamic Glaze – Fustini's Oils & Vinegars
fustinis.com
Roasted Brussels Sprouts with a Balsamic Glaze - Foodness Gracious
foodnessgracious.com
Balsamic-Roasted Brussels Sprouts | Recipe Cloud App
recipecloudapp.com
Roasted Brussel Sprouts - Foodies Can Cook
foodiescancook.com
Roasted Brussels Sprouts With Cranberries & Pecans
dherbs.com
How to Cook Brussels Sprouts: Easy Crispy Roasted Delight -…
crock.recipes
Roasted Brussels Sprouts with Pancetta | Foodwhirl
foodwhirl.com