Delicious Brussel Sprouts Pancetta with Candied Pecans.
Try this delicious brussel sprouts and pancetta recipe with melagrana and candied pecans for a perfect balance of savory and sweet flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lot22oliveoil.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Parchment paper
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ½ cup brown sugar
- ¼ cup Apple Balsamic Vinegar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 cups pecan halves
- 1 lb. halved brussel sprouts
- 2 oz. small diced pancetta
- 2 tablespoons Italian Lemon Olive Oil
- ½ teaspoon salt
- Pinch cracked black pepper
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