Oven Roasted Brussels Sprouts with Pancetta and Pecans
Oven roasting Brussels sprouts is a simple and satisfying way to enjoy these little green gems. Layering in extra rich bacon flavor with a healthier option like our bacon flavored olive oil is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.islandoliveoil.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Fork
- Serving platter
Ingredients
- 12 ounces Brussels sprouts, trimmed and halved
- 1 medium shallot, thinly sliced
- 1 ounce diced uncured pancetta
- 1 ½ tablespoons bacon flavored olive oil
- 1 tablespoon bourbon maple dark balsamic vinegar
- 1 tablespoon finely chopped pecans
- Kosher sea salt and fresh cracked pepper to taste
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