Vanilla cake with Greek yogurt frosting - iCookGreek
Vanilla cake with Greek yogurt frosting Ingredients - For the cake - 500 g. (17.6 oz) self-rising flour - 250 g. (8.8 oz) butter or margarine - 440 g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- For the cake
- 500 g. (17.6 oz) self-rising flour
- 250 g. (8.8 oz) butter or margarine
- 440 g. (15.5 oz) sugar
- 4 eggs
- 260 ml (8.8 US fl oz) of milk
- 2 vanillas and zest of 1 lemon
- For the glaze
- 200 g. (7.1 oz) yoghurt
- 1 cup water
- 1 cup sugar
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