Greek Yogurt Vanilla Pound Cake | Recipe Cart
This homemade Greek Yogurt Vanilla Pound Cake is so simple to make. The texture is dense, tender and moist and the flavor is wonderful. We like to serve it with
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Cooking tools:
- Hand mixer
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Spatula
- Toothpick
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter (, softened)
- 1 cup granulated sugar
- 3 large eggs (, room temperature)
- 2 teaspoons vanilla extract
- 1/2 cup Greek yogurt
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