jamaican jerk pork wrap recipe
Spicy Jerk style wraps with pork tenderloin served with zesty lime and juicy mango.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
Ingredients
- 1 tbsp oil
- 450 g (1 lb) pork tenderloin, sliced
- 1 red onion, sliced
- 1 yellow pepper, sliced
- 1 green pepper, sliced
- 1 sachet Jamaican Jerk
- 150 ml (1/4 pint) water
- 1 pack wraps or flatbreads
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