Pork Roast Recipe - QueRicaVida.com
For my New Year’s menu, I always prepare a traditional family recipe. Over the years, I have added my own twist to this Mexican inspired New Year’s dinner recip
Ingredients
- 2 1/2 cups orange juice, fresh or store bought
- 1/2 cup lemon juice, fresh
- 2 tablespoons annatto powder or paste
- 2 tablespoons chile ancho powder
- 2 tablespoons garlic powder
- 2 tablespoons cumin seeds
- 2 tablespoons pepper
- 2 tablespoons Dijon mustard
- 1 tablespoon red pepper flakes
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/2 cup soy sauce
- 1/3 cup olive oil
- 1 large sweet onion, sliced
- 6 cloves garlic, sliced
- 5 pound pork shoulder/leg, bone in roast
- 4 cups water
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