Tuna niçoise salad with garlic and herb dressing recipe | delicious. magazine
Creating a good salad dressing is a complex business. Here's the best garlic and herb dressing for tuna niçoise salad.
Ingredients
- 2 tbsp white wine vinegar
- Pinch of sugar
- Large garlic clove, crushed
- 2 tbsp finely chopped fresh chives
- 2 tbsp finely chopped fresh chervil or flatleaf parsley
- 6-7 tbsp extra-virgin olive oil, plus extra for brushing
- 2 x 230g tuna steaks
- 150g green beans, topped
- 12 cherry tomatoes, halved
- 100g black olives
- 2 baby gem lettuces, leaves separated
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