["[\"Chicken Marsala | Recipes | ["[\"The thirsty kitchen\"]"]\"]"]

Ingredients

• 4 chicken breasts (flattened with a rolling pin)
• 250 g chestnut mushrooms (sliced)
• 1 large shallot (finely chopped)
• 2 garlic cloves (crushed)
• 200 ml chicken stock
• 200 ml Pellegrino Marsala wine
• 200 ml double cream
• 2 tsp fresh thyme (chopped)
• 2 tsp fresh parsley (chopped)
• 3 tbsp plain flour
• 3 tbsp unsalted butter