Mexican Shrimp Cocktail • Rustlin' Rob's Gourmet Texas Foods
Indulge in a spicy Mexican Shrimp Cocktail with jumbo shrimp, jalapeño, and Rustlin' Rob's Very Very Hot Sauce. Perfect for appetizers!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Microplane
- Citrus press
- Spoon
- Refrigerator
Ingredients
- 2 Lbs Jumbo Shrimp, cooked
- 2 Celery Stalks, (sliced thin)
- 1 Jalapeno, (seeded, finely chopped)
- 1 Cucumber, (chopped)
- 2 Avocados, (peeled, pitted, chopped)
- 2 Handfuls Fresh Cilantro, (chopped)
- 1/2 Small White or Yellow Onion, (finely chopped)
- 2 Limes, (juice & zest)
- 1 Orange, (juice & zest)
- 20 oz. Zing Zing Bloody Mary Mix
- 3 Tbsp Hines Chili Sauce
- 2 Garlic Cloves, (grated)
- 1 Tbsp. Rustlin' Rob's Very Very hot sauce
- Salt/Pepper, (to taste)
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