Ginger-Sesame Salmon with Bok Choy
Flaky salmon fillets baked with a zesty ginger-sesame glaze, served alongside sautéed bok choy and brown rice for a fresh and wholesome meal.
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Ingredients
- 3/4 cup brown rice
- 2 salmon fillets
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 inch fresh ginger
- 1 clove garlic
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 2 heads baby bok choy
- 1/2 teaspoon sesame seeds
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