Eggplant Tagine Recipe
Packed with protein and vegetables this eggplant tagine recipe is perfect all year round for a tasty family lunch or dinner.
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Cooking tools:
- Heavy-based saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Colander
- Mixing bowl
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 2 sticks celery
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 1 tsp ground cinnamon
- 3 large eggplants
- cut into 3cm dice
- 1 400g can Roma tomatoes
- 1 400g can no-added-salt chickpeas
- 1 tsp reduced-salt vegetable stock powder*
- 10 dried apricots
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