Prosciutto and Arugula Deviled Eggs Recipe
Looking for something a little different than your standard Deviled Egg? These ones combine salty prosciutto and peppery arugula for a wonderful appetizer for any party.
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Cooking tools:
- Saucepan
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 6 eggs, hard-boiled
- 1 oz prosciutto, finely chopped
- 3 tbsp light mayonnaise
- 1/2 tsp lemon juice
- 2 tbsp finely chopped fresh arugula
- 1/8 tsp black pepper
- 1/4 tsp dry mustard
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