Deviled Eggs with Prosciutto Appetizer - Prosciutto Di Parma
This deviled eggs with prosciutto appetizer is anything but ordinary. Bring to parties for the best small bites, but one taste and you won’t want to share.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parmacrown.com.
Ingredients
- 12 large eggs
- 4 slices Prosciutto di Parma, chopped
- 8 fresh sage leaves, chopped
- 1/2 cup mayonnaise
- 1 tablespoon parsley, chopped
- 1 large clove garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
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