Prosciutto Devil Eggs
www.performancefoodservice.com
Arugula aioli infused egg yolk whipped with crispy prosciutto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.performancefoodservice.com.
Ingredients
- 12 ea Nature's Best Dairy® Egg(s), hard boiled, peeled
- 1/4 cup Peak Fresh Produce® Arugula, chopped
- 1 oz Piancone® prosciutto, sliced
- 2 tbsp Roma® Oil, Olive
- 1/8 tsp Magellan® sea salt
- 1/8 tsp Magellan® Black Pepper, ground
- 2 tbsp Roma ricotta cheese
- 1 tbsp West Creek® Mayonnaise
- 1/2 tsp Ascend® Juice, Lemon
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