Jelly Layer Cake from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Make a layer cake and spread, while hot, with any kind of Jelly, Peach, Lemon, Raspberry, Apple, Strawberry, or the like.
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Ingredients
- 4 Layers of Cake
- A Cupful of Pineapple, Peach, Raspberry or any Jelly
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