Saucisses from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Saucisses, unlike Chaurice, are made from pork and beef mixed. Take
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Ingredients
- 2 Pounds of Lean Beef
- 2 Pounds of Lean Pork
- A Pound of Lean Veal
- A Pound of Fat Pork
- 2 Large Onions, Minced Very Fine
- 2 Cloves of Garlic
- A Teaspoonful of Cayenne Pepper
- A Tablespoonful of Black Pepper
- 3 Tablespoonfuls of Salt
- 3 Bay Leaves, Minced Very Fine
- ½ Teaspoonful Each of Ground Cloves, Mace, Allspice and Grated Nutmeg
- A Teaspoonful Each of Minced Thyme and Sweet Marjoram
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