Saucissons from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Saucissons are Sausage made from the lean, fine flesh of the pork and the filet of beef. Take
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Ingredients
- 2 Pounds of Fresh Pork, Very Lean
- A Pound of Fat
- 2 Pounds of Filet of Beef
- A Large Onion
- A Teaspoonful Each of Cayenne and Black Pepper
- 3 Teaspoonfuls of Salt
- ¼ Teaspoonful Each of Ground Allspice and Cloves
- ½ of a Nutmeg
- ½ Teaspoonful Each of Parsley, Thyme and Bay Leaf
- A Clove of Garlic
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