Smashed Carrots with Parmesan & Olive Oil
Steamed baby carrots smashed and baked with parmesan and spices for a crispy, flavorful side dish alternative to fries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 3/4 cup freshly grated parmesan cheese, divided
- 1 pound baby carrots
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon coarse salt
- 1 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- Fresh chopped parsley, for garnish
- Tzatziki sauce, Ranch, or Sour Cream for dipping
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