Irish Cream Scones - Walter Stewart's Market
Experience the taste of Ireland with these decadent Irish Cream Scones, perfect for St. Patrick's Day. Infused with Irish cream liqueur and butterscotch chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 1 cup Irish-Style Flour or King Arthur Premium 100% Whole Wheat Flour
- 1 cup King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup (8 tablespoons) unsalted butter
- 1/2 cup butterscotch chips, optional; for a more decadent scone
- 1 large egg
- 1/4 cup Irish cream liqueur
- 1/4 cup milk
- 1/4 teaspoon Irish cream flavor, optional for enhanced flavor
- 2 tablespoons Irish cream liqueur
- 1/3 cup butterscotch chips
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