Savory Irish Cheese Scones - Walter Stewart's Market
Stonewall Kitchen’s bakers have made breakfast or brunch a bit more inviting by combining their Traditional Scone Mix with cheeses and herbs, creating these war
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 1 box Stonewall Kitchen Traditional Scone Mix
- 4 ounces (1 cup) Irish Cheddar cheese, shredded
- 1 ounce (1/4 cup) Parmesan cheese, grated
- 2 teaspoons fresh rosemary, finely minced
- 1 1/2 sticks (3/4 cup) unsalted butter, cold and cut into cubes
- 3/4 cup ice water
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