Clementine tian's daring bakers recipe

Ingredients

• 2 medium-sized egg yolks at room temperature
• granulated sugar 6 tablespoons + 1 teaspoon; 2.8 oz; 80 g
• vanilla extract ½ teaspoon
• Unsalted butter ¼ cup + 3 tablespoons; 3.5 ounces; 100 grams ice cold, cubed
• Salt 1/3 teaspoon; 2 g
• All-purpose flour 1.5 cup + 2 tablespoons; 7 ounces; 200 g
• baking powder 1 teaspoon ; 4 g
• orange juice or clementine juice ¼ cup + 3 tablespoons; 3.5 oz; 100 grams
• 5 clementines used to make slices
• cold water to cook the clementine slices
• pectin 5 grams
• granulated sugar: use the same weight as the weight of orange slices once they are cooked
• 12-15 clementines.
• granulated sugar 1 cup; 7 oz; 200 g
• orange juice 1.5 cups + 2 tablespoons; 14 ounces; 400 g
• heavy whipping cream 1 cup; 7 oz; 200 g
• 3 tablespoons of hot water
• 1 teaspoon Gelatine
• 1 tablespoon of confectioner's sugar
• orange marmalade (see recipe above) 1 tablespoon