Pâte Brisée | Searching4Zen

Pâte Brisée | Searching4Zen

www.searching4zen.com

Light and flaky pâte brisée recipe perfect for tarts or quiches. Easy to follow, yields delicious results every time!

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Ingredients

  • 1½ cups unbleached all purpose flour
  • ½ teaspoon salt
  • Pinch of sugar
  • 5½ tablespoons (2/3 stick) unsalted butter, chilled
  • 3 tablespoons solid vegetable shortening, chilled
  • ¼ cup ice water

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