Salted-Caramel Cheesecake
This Salted-Caramel Cheesecake is a delicious combination of creamy ricotta cheesecake topped with gooey caramel and sprinkled with sea salt on a buttery sweet biscuit crust. It is a make-ahead...
Ingredients
- 250g plain sweet biscuits
- 100g butter, melted
- 250g cream cheese
- 250g ricotta
- 300g sour cream
- 2 tsp vanilla extract
- 1 cup caster sugar
- 4 eggs
- sea salt for sprinkling
- 2 cups caster sugar
- 200ml water
- 150ml pouring cream
- 50g butter
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