Pan Seared Salmon with a Sun Dried Tomato Bacon Cream Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Stockpot
- Nonstick skillet
- Stove
- Pepper mill
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- 1½ pounds salmon fillets (4 filets)
- 3 strips bacon, chopped
- ½ yellow onion, diced
- 4 cloves garlic, minced
- 8 1/2 ounces of Bella San Luci Sun Dried Julienne Tomatoes in Extra Virgin Olive Oil, sliced (Plus 2 Tbsp of the oil)
- ¼ teaspoon smoked paprika
- 1 Tablespoon Italian seasoning
- ½ teaspoon crushed red pepper
- 1 cup half & half
- ¼ cup parmesan cheese, shredded
- ½ cup vegetable (or chicken) stock
- ½ teaspoon each: Kosher salt & fresh ground pepper
- Fresh basil, chopped (garnish)
- Parmesan Cheese, shredded (garnish)
- 8 ounces pasta, cooked and drained, for serving
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