Summer Salmon Cakes with Lime Aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Mixing bowl
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Whisk
- Stove
- Spoon
- Fork
- Measuring spoon
- Plate
Ingredients
- 8 oz cleaned Salmon filet (two 4 oz pieces), deboned-skin off
- ¾ cup corn, fresh cut off the cob if possible
- ½ cup zucchini, seed section removed, small dice
- 1 cup panko or other breadcrumbs
- 3 eggs, beaten
- ½ tsp paprika
- ½ tsp cumin
- 1 tbsp Bella Sun Luci Chipotle Topper Sauce
- ¼ cup Bella Sun Luci Sun Dried Tomatoes Julienne Cut with Pure Olive Oil & Italian Herbs
- 3 tbsp Bella Sun Luci Arbequina extra virgin olive oil
- salt
- pepper
- parsley and/or celery leaves for garnish
- ¼ cup mayonnaise, homemade if possible
- 1 small-medium clove garlic, finely minced
- juice of ½ lime
- Avocado garnish
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